Brunch

Ricotta style pancakes topped with seasonal fruit and whipped mascarpone

Free range poached eggs with roasted red peppers, onions & Calabrian chili in tomato sauce served with toasted bread in a cast iron skillet.

Fresh Ricotta cheese served with local organic honey and toasted homemade bread.

Organic mesclun,, endive and radicchio with a balsamic and olive oil dressing

Thinly sliced baby artichokes under slivers of Parmesan cheese with lemon and olive oil dressing

Buffala mozzarella with roasted peppers

Organic Faroe Island salmon carpaccio with a medley of julienned fennel, chive, lemon, orange ginger, sea salt & olive oil with cherry tomatoes as garnish

Ricotta and spinach ravioli in butter and sage

Italian style omelet paired with seasonal vegetable served with seasonal green salad.

Tubular Pasta with tomato sauce and diced fresh mozzarella cubes

Gluten Free Spaghetti pasta with tomato sauce

Homemade ground beef lasagna Bolognese in a tomato sauce, bechamel, parmesan and pecorino cheese.

Thin spaghetti with steamed open baby clams, garlic and olive oil

Homemade potato gnocchi in a basil pesto sauce, green beans, potato cubes & pecorino cheese.

Organic grass-fed beef topped with caramelized onion, with crispy maple bacon, sweet relish and crumbled Gorgonzola cheese. Served with French fries or seasonal green salad.

Free range chicken cutlet flavored with toasted almonds on a bed of organic mesclin salad with balsamic

Wild caught sea bass grilled with lemon, olive oil & Mediterranean herbs served with roasted potatoes & sauteed escarole

Classic Roman Style pizza with tomato sauce, mozzarella cheese and fresh basil

Stracchino Cheese Pizza with crispy pancetta, caramelized onion, and sunny side eggs.

Pizza with Gorgonzola & Belpaese cheese topped with Italian spicy salami.

Fresh calamari and shrimps

Tomato sauce, four cheeses & fresh basil. Option to add toppings

Bitter Dark Chocolate Cake with almonds

Cream flan with strawberry sauce

Grain and ricotta cake with candied fruit and orange blossom water

Lady finger cookies with mascarpone cream, coffee and chocolate

Warm apple cake

Lemon flavored sorbet and gelato hybrid with limoncello liqueur infusion with a frozen sponge cake crust

Daily gelati flavors

Daily fruit sorbets

Vanilla gelato scoop drowned with an espresso shot