Christmas Eve Menu

Homemade handrolled parmesan wrapped noodles in a 20-hour organic chicken capon broth

White Pizza with manila clams, fresh mozzarella, parsley, breadcrumbs, lemon, chili oil, truffled honey & pecorino shavings

Large puglian Mediterranean mussels sauteed in their own juice garlic, white wine, parsley & pepperoncino

Puglian burrata cheese served with pan seared butternut squash, pecorino cheese shaings with black peppercorn, fried basil & balsamic

Extremely rare locally wild caught fresh scallops with organic endive, extra virgin olive oil, white wine, sea salt & black pepper

Wild caught octopus & porcini mushroom ragout with thyme, laurel, garlic, pepperoncino, grated pecorino romano & tomato sauce served on a bed of housemade Italian Polenta

Homemade thin egg pasta served with lobster, mussels, shrimp & calamari in a light saffron infused tomato sauce

Wild caught sea bass fillet, sauteed with mushrooms, white wine & herbs Served with roasted potatoes & sauteed fresh seasonal vegetables

Semifreddo cold and bittersweet dark chocolate cake IDC with a shallow self involved hazelnut center in a cappuccino sauce

Blood orange sorbet