Deshelled by hand, pan seared on a bed of sauteed organic Belgian endive, garlic, lemon & extra virgin olive oil.

Wild caught sea bass grilled with lemon, olive oil & Mediterranean herbs served with roasted potatoes & sauteed escarole

Egg noodles in a meat sauce enriched with tomatoes

Cage free organic chicken breast sauteed with mushrooms & white wine. Served with roasted potatoes and a sauteed vegetable.

Puglian Burrata cheese served with organic kumato tomatoes, sea salt, olive oil & basil

Spinach, sliced apples and crushed walnuts with pecorino shavings and a lemon dressing

Ricotta and spinach ravioli in butter and sage

Organic mesclun, endive and radicchio with balsamic & olive oil dressing

In-house grilled eggplant, grilled zucchini, roasted red pepper, garlic, homemade tomatoes sauce & chili oil

Penne with homemade tomato sauce and fresh basil

Ricotta style pancakes topped with seasonal fruit and whipped mascarpone

Free range poached eggs with roasted red peppers, onions & Calabrian chili in tomato sauce served with toasted bread in a cast iron skillet.

Organic Faroe Island salmon carpaccio with a medley of julienned fennel, chive, lemon, orange ginger, sea salt & olive oil with cherry tomatoes as garnish

Fresh Ricotta cheese served with local organic honey and toasted homemade bread.

Warm oatmeal style farro infused with organic honey and cream topped with seasonal dried fruits.

Buffala mozzarella with roasted peppers

Thinly sliced baby artichokes under slivers of Parmesan cheese with lemon and olive oil dressing

Italian style omelet paired with seasonal vegetable served with seasonal green salad.

Spaghetti with baby clams with oil and garlic

Tubular Pasta with tomato sauce and diced fresh mozzarella cubes

Homemade ground beef lasagna Bolognese in a tomato sauce, bechamel, parmesan and pecorino cheese.

Organic grass-fed beef topped with caramelized onion, with crispy maple bacon, sweet relish and crumbled Gorgonzola cheese. Served with French fries or seasonal green salad.

Free-range breaded chicken cutlet infused with crushed almonds served with a organic mixed salad

Tomato sauce, mozzarella cheese and basil

Pizza with Gorgonzola & Belpaese cheese topped with Italian spicy salami.

Stracchino Cheese Pizza with crispy pancetta, caramelized onion, and sunny side eggs.