Best cacio e pepe in Upper West Side, New York.

Cacio e pepe is a classic Roman dish that brings together the simplicity of pasta, Pecorino Romano cheese, and freshly cracked black pepper. Our version is crafted with care, ensuring each bite is creamy and flavorful. Perfectly cooked spaghetti is tossed in a rich sauce that clings to every strand, making it a must-try for pasta lovers and a highlight of our Italian menu.