Menu

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Tomato sauce, four cheeses & fresh  basil.

option to add toppings 

Tomato sauce, four cheese & spicy salami.

Tomato sauce, four cheese, prosciutto di Parma & parsley.

Tomato sauce, four cheese & mushroom.

Gorgonzola & Bel Paese cheese with spicy Italian sopressata salami (White Pizza)

tomato sauce, mascarpone cheese , prosciutto di parma and parmesan shavings thinly sliced , sea salt

Tomato sauce, oregano, garlic and parsley (No Cheese)

Tomato sauce, mozzarella cheese and basil

Anchovies, capers and tomato sauce (No Cheese)

Prosciutto di Parma, mushrooms, artichokes, fresh tomato sauce and mozzarella

Golden fried buffalo ricotta cheese with organic mesclin

Seasonal fried fresh vegetables

Fried artichokes with crispy parsley

Fresh calamari and shrimps 

Italian white anchovies marinated in extra-virgin olive oil served over country bread toast

Buffalo mozzarella with roasted peppers

Thin slices of Prosciutto, Capocollo, Soprassata, and Salame

Mussels sautéed with garlic, oil, parsley and white wine

Layers of eggplant zucchini and baked tomato with grated parmigiano and pecorino

Chicken livers deglazed with balsamic vinegar served over toasted bread

Marinated tuna, tomatoes, bread and red onion

Thinly sliced baby artichokes under slivers of Parmesan cheese with a lemon and olive oil dressing

Spinach, sliced apples and crushed walnuts, with pecorino shavings and a lemon dressing Add a description about this item

Organic Mesclun,, endive and radicchio with a balsamic and olive oil dressing

Baby arugula salad with toasted pine nuts and blue cheese shavings in a lemon dressing

Egg noodles with shrimps, cabbage and sheep’s cheese

Ricotta and spinach ravioli in butter and sage

Potato dumplings baked with tomato sauce and basilAdd a description about this item

Tagliatelle with fried eggplant ricotta salata & mozzarella cheese with tomato sauce

Tagliatelle in a meat sauce enriched with tomatoe.

Thin spaghetti with steamed

open baby clams, garlic and olive oil

Very large ribbon pasta with ricotta and tomato sauce

Tubular pasta with tomato sauce and diced fresh mozzarella cubes

Crispy roasted salmon with sauteed spinach and roasted potatoes

Filet of monkfish stewed with gaeta olives and potatoes in a tomato ragout

Halibut sautéed with lemon and capers served with spinach and roasted potatoes

Free range breaded chicken cutlet infused with crushed almonds served with a organic mixed salad 

Veal medallions sautéed in lemon and capers served with spinach and roasted potatoes 

Pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings

Side of roasted potato

Side of sauteed spinach

Side of sautéed daily vegetable  
Ask your serve. 

Vegan soup consisting of Pei Potatoes, Leeks, scallion leaf & mushrooms in a hearty vegetable broth.

Yellow fin tuna , scallion & zucchini julienne orange segments aged balsamic, sea salt with a lemon dressing

Organic faroe island salmon carpaccio with a medley of julienned fennel , chive, lemon , orange ginger, sea salt & olive oil with cherry tomatoe as garnish.

Wild caught jumb oo sea shrimp sauteed with warm artichokes in a lemon dressing with rosemary & balsamic.

Canadian Day boat Scallops deshelled by hand panseared on a bed of sauteed organic belgian  endive ,garlic, lemon & extra virgin olive oil  Che bonta!

Watermelon cubes, roasted pumpkin seeds with acacia honey, feta & ricotta salata cheese shavings, spicy peppered oil, with a lemon dressing & mint.

Red beet salad , thinly sliced red onion, sweet blue cheese shavings in a lemon dressing.

House made flat ribbon noodle egg based pasta served with manila clams , broccoli rape, garlic, olive oil & peperoncino.

Homeade potatoe gnocchi in a basil pesto sauce, green beans, potatoe cubes & pecorino cheese. 

Homeade lasagna ground beef bolognese tomatoe sauce, beschamel, parmesan & pecorino cheese & fresh herbs

Wild caught sea bream grilled with lemon , olive oil & mediterranean herbs served with roasted potatoes & sauteed escarole.

Gmo, antibiotic & hormone free Grass fed dry aged New Zeland flat iron steak  marinated with thyme rosemary , lemon & olive oil seared to order, served with roasted potatoes &  sauteed escarole

New Zealand rack of lamb, organic, GMO and antibiotics free. Marinated with thyme  rosemary, olive oil & sea salt seared served with roasted potatoes , sauteed spinach & a homeade mustard dipping sauce.

white pizza with fiore di latte mozzarella , ricotta di bufala forage mushrooms , proscuitto cotto & truffle oil  

Tomatoe sauce, fior di latte, salami, red peppers, onions & mushroom.

Fior di latte , funghi del bosco, prezzemolo mozzarella , wild mushrooms 7 fresh parsley

vegan pizza served with in house grilled eggplant, grilled zucchini, roasted red peppoers , garlic, homeade tomato sauce & chili oil

Smoked scamorza cheese ( puglian cows milk) pizza with grilled zucchini, griled eggplant, roasted red peppers in garlic with olive oil & sea salt

Lemon spongecake with a sorrentino lemon gelato covering

Free bottle of wine white or red with $100 purchase 

(before tax)

(To go orders  only)

NOT TO BE COMBINED WITH 

ANY OTHER OFFER