Valentino Menu (Copy)

White pizza with fiore di latte mozzarella, pesto sauce (pine nuts), fresh Sardinian pecorino sheeps cheese, parmesan shavings, sauteed asparagus, lemon zest & pancetta ham

$22

tree nut

Pizza with tomato sauce, minced organic garlic, ground black pepper olive oil , parmesan shavings , fresh imported burrata cheese, fresh basil

$23

Vegan soup consisting of pei potatoes, leeks, scallion leaf & mushrooms in a hearty vegetable broth

$12

vegan

Handmade meatballs (grandmother style) in a tomato sauce with fior di sardo pecorino cheese & parmesan shavings

$17

Canadian day boat scallops deshelled by hand panseared on a bed of sauteed organic belgian endive, garlic, lemon & extra virgin olive oil che bonta!

$20

Homemade Italian polenta with asiago & grated pecorino cheese and fresh mushroom ragout

$17

gluten free

Mediterranean mussels sauteed in there own juice garlic, white wine, parsley & pepperoncino

$22

Pasture raised Veal chops grilled with a honey mustard marinade served with Roasted potatoes & sauteed organic vegetable of the day

$42

Rare

Medium Rare

Medium

Medium Well

Well Done

No Roasted Potatoes, Extra Vegetables

No Sautéed Spinach/Vegetables, Extra Potatoes

Ocean black bass filet sauteed with artichoke, lemon & mint served with roasted potatoes & sauteed vegetables of the day

$38

Handmade lobster ravioli stuffed with ricotta, lobster and lemon zest in a butter, parmesan Lobster, chili flakes, sage sauce with fresh parsley on top

$27

Organic canaroli risotto served with lemon, parmesan cheese, leeks & saffron served with or without pancetta ham croccante (please indicate when ordering).

$25

With Pancetta

Without Pancetta

Semi frozen dark chocolate cream with Italian Pear Puree in a wild raspberry sauce

$13