Oven baked separately with 4 cheeses no cross contamination 100% Celiac friendly Gluten free & delicious
Tomato sauce, four cheeses & fresh basil.
option to add toppings
Tomato sauce, four cheese & spicy salami.
Tomato sauce, four cheese, prosciutto di Parma & parsley.
Tomato sauce, four cheese & mushroom.
A Fresh dough, San Marzano tomatoes and extra-virgin olive oil 10 inches in size, cooked in our wood flavored oven at 700 degrees.
Gorgonzola & Bel Paese cheese with spicy Italian sopressata salami (White Pizza)
tomato sauce, mascarpone cheese , prosciutto di parma and parmesan shavings thinly sliced , sea salt
Tomato sauce, oregano, garlic and parsley (No Cheese)
Tomato sauce, mozzarella cheese and basil
Anchovies, capers and tomato sauce (No Cheese)
Prosciutto di Parma, mushrooms, artichokes, fresh tomato sauce and mozzarella
Frying is the ultimate pleasure of Neapolitan cooking
Golden fried buffalo ricotta cheese with organic mesclin
Seasonal fried fresh vegetables
Fried artichokes with crispy parsley
Fresh calamari and shrimps
Italian white anchovies marinated in extra-virgin olive oil served over country bread toast
Buffalo mozzarella with roasted peppers
Thin slices of Prosciutto, Capocollo, Soprassata, and Salame
Mussels sautéed with garlic, oil, parsley and white wine
Layers of eggplant zucchini and baked tomato with grated parmigiano and pecorino
Chicken livers deglazed with balsamic vinegar served over toasted bread
Marinated tuna, tomatoes, bread and red onion
Thinly sliced baby artichokes under slivers of Parmesan cheese with a lemon and olive oil dressing
Spinach, sliced apples and crushed walnuts, with pecorino shavings and a lemon dressing Add a description about this item
Organic Mesclun,, endive and radicchio with a balsamic and olive oil dressing
Baby arugula salad with toasted pine nuts and blue cheese shavings in a lemon dressing
Hand made pasta prepared daily
Egg noodles with shrimps, cabbage and sheep’s cheese
Ricotta and spinach ravioli in butter and sage
Potato dumplings baked with tomato sauce and basilAdd a description about this item
Tagliatelle with fried eggplant ricotta salata & mozzarella cheese with tomato sauce
Tagliatelle in a meat sauce enriched with tomatoe.
Artisanal pasta imported from Gragnano where only selected durum wheat is used. Pennette Bolognese , Spaghetti Pomodoro & Momo & Spaghetti alle Vongole Avaliable With Gluten Free Pasta
Thin spaghetti with steamed
open baby clams, garlic and olive oil
Very large ribbon pasta with ricotta and tomato sauce
Tubular pasta with tomato sauce and diced fresh mozzarella cubes
Crispy roasted salmon with sauteed spinach and roasted potatoes
Filet of monkfish stewed with gaeta olives and potatoes in a tomato ragout
Halibut sautéed with lemon and capers served with spinach and roasted potatoes
Free range breaded chicken cutlet infused with crushed almonds served with a organic mixed salad
Veal medallions sautéed in lemon and capers served with spinach and roasted potatoes
Pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings
Side of roasted potato
Side of sauteed spinach
Side of sautéed daily vegetable
Ask your serve.
Vegan soup consisting of Pei Potatoes, Leeks, scallion leaf & mushrooms in a hearty vegetable broth.
Yellow fin tuna , scallion & zucchini julienne orange segments aged balsamic, sea salt with a lemon dressing
Organic faroe island salmon carpaccio with a medley of julienned fennel , chive, lemon , orange ginger, sea salt & olive oil with cherry tomatoe as garnish.
Wild caught jumb oo sea shrimp sauteed with warm artichokes in a lemon dressing with rosemary & balsamic.
Canadian Day boat Scallops deshelled by hand panseared on a bed of sauteed organic belgian endive ,garlic, lemon & extra virgin olive oil Che bonta!
Watermelon cubes, roasted pumpkin seeds with acacia honey, feta & ricotta salata cheese shavings, spicy peppered oil, with a lemon dressing & mint.
Red beet salad , thinly sliced red onion, sweet blue cheese shavings in a lemon dressing.
House made flat ribbon noodle egg based pasta served with manila clams , broccoli rape, garlic, olive oil & peperoncino.
Homeade potatoe gnocchi in a basil pesto sauce, green beans, potatoe cubes & pecorino cheese.
Homeade lasagna ground beef bolognese tomatoe sauce, beschamel, parmesan & pecorino cheese & fresh herbs
Wild caught sea bream grilled with lemon , olive oil & mediterranean herbs served with roasted potatoes & sauteed escarole.
Gmo, antibiotic & hormone free Grass fed dry aged New Zeland flat iron steak marinated with thyme rosemary , lemon & olive oil seared to order, served with roasted potatoes & sauteed escarole
New Zealand rack of lamb, organic, GMO and antibiotics free. Marinated with thyme rosemary, olive oil & sea salt seared served with roasted potatoes , sauteed spinach & a homeade mustard dipping sauce.
white pizza with fiore di latte mozzarella , ricotta di bufala forage mushrooms , proscuitto cotto & truffle oil
Tomatoe sauce, fior di latte, salami, red peppers, onions & mushroom.
Fior di latte , funghi del bosco, prezzemolo mozzarella , wild mushrooms 7 fresh parsley
vegan pizza served with in house grilled eggplant, grilled zucchini, roasted red peppoers , garlic, homeade tomato sauce & chili oil
Smoked scamorza cheese ( puglian cows milk) pizza with grilled zucchini, griled eggplant, roasted red peppers in garlic with olive oil & sea salt
Lemon spongecake with a sorrentino lemon gelato covering
Free bottle of wine white or red with $100 purchase
(To go orders only)
NOT TO BE COMBINED WITH
ANY OTHER OFFER
$1 surcharge for extra tomato sauce $2 surcharge for extra mozzarella or extra cheese consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Carmine would love for you to see the new Celeste, a local fixture
in the neighborhood independently run & owned for 18 yrs!
Authentic Italian Cuisine
RESERVATIONS NOW TAKEN, PLEASE CALL