Celeste Restaurant Menu

Sardinian lobster salad with celery, baby shrimp, organic Pei potatoes, red onion, vinegar, olive oil, sea salt, black pepper, lemon, mustard seed, cedar grass, parsley, heirloom cherry tomatoes .

Mediterranean mussels sauteed in their own juice, garlic, white wine, parsley, & pepperoncino

Focaccia pizza stuffed with robiola cheese and truffle oil on top.

Zucchini flowers stuffed with ricotta & taleggio cheese lightly fried in olive oil under a bed of organic arugula with a light anchovy dressingjjuu so

Organic artisanal hand-rolled Trapani Busiate pasta served with fried eggplant cubes, cherry tomatoes, ricotta salata shavings, fresh fiori di latte mozzarella, fresh basil, and homemade tomato sauce

Canadian day boat scallops deshelled by hand panseared on a bed of sauteed organic belgian endive, garlic, lemon & extra virgin olive oil che bonta.

Puglian Burrata cheese served with organic kumato tomatoes, sea salt, olive oil, and basil

Fennel salad with orange segments, pomegranate, Saba (grape must vinegar), olive oil, & grated Sardinian pecorino cheese.

Watermelon cubes, roasted pumpkin seeds with acacia honey, feta & ricotta salata cheese shavings, spicy peppered oil, with a lemon dressing & mint.

Branzino grilled with lemon, olive oil & Mediterranean herbs served with roasted potatoes & sauteed vegetable of the day

New Zealand grass-fed boneless ribeye steak (antibiotic & hormone free) marinated and seared, served with roasted potatoes and sautéed organic vegetables of the day. Everything is gluten free excluding the roasted potatoes.

Halal. New Zealand rack of lamb, organic, gmo and antibiotic-free. Marinated with thyme, rosemary, olive oil & sea salt, seared, served with roasted potatoes, sauteed spinach, or organic seasonal vegetables & a homemade mustard dipping sauce. Everything is gluten free excluding the roasted potatoes.

Homemade lasagna ground beef, bolognese tomato sauce, bechamel, Parmesan & pecorino cheese, and fresh herbs.

Homemade potato gnocchi in a basil pesto sauce, green beans, potato cubes, & pecorino cheese

Homemade gnocchi with a grass-fed ground beef bolognese sauce

Fresh mozzarella, foraged mushrooms, fresh parsley, and grated pecorino cheese

Tomato sauce, mascarpone cheese, baby arugula, prosciutto Di Parma, Parmesan shavings, thinly sliced, and sea salt

White pizza with stracchino cheese, bresaola (air-cured cow beef) & organic arugula, sea salt.

Pizza with organic goat cheese, mozzarella, blue cheese & Parmesan with tomato sauce, sliced zucchini, & chili oil

White pizza with Fiore di Latte mozzarella, ricotta di bufala, forage mushrooms, prosciutto cotto, and truffle oil

Pizza with mozzarella, ricotta cheese, & prosciutto di Parma

Smoked Scamorza cheese (Puglian cow's milk) pizza with grilled zucchini, grilled eggplant, roasted red peppers in garlic with olive oil & sea salt.

White pizza with friarelli (the bastard child of broccoli rapa & chicory), sweet homemade pork sausage, scamorza cheese (stretched curd cow's milk), & Calabrian hot chili oil

Vegan pizza served with in-house grilled eggplant, grilled zucchini, roasted red peppers, garlic, homemade tomato sauce, & chili oil.

Tomato sauce, Fior di Latte, salami, red peppers, onions, & mushrooms.

Pistachio & dark chocolate cake with cream of pistachio filling, with a wild berry sauce

An emotionally poached pear & ricotta tart with a hint of almond cream in a cappuccino sauce

Semifreddo cold and bittersweet dark chocolate cake, with a shallow self-involved hazelnut center in a cappuccino sauce

Sicilian cassata (whipped cream, ricotta combined with custard) flavored gelato with candied orange segments in a homemade spicy ginger sauce

Imported from Italy

Wild raspberry sorbet served with a dark chocolate sauce

Golden-fried buffalo ricotta cheese with organic mesclun

Fried calamari and shrimps

Seasonal fried fresh vegetables.

Fried artichokes with crispy parsley

Buffalo mozzarella with roasted peppers.

Mussels sautéed with garlic, oil, parsley, and white wine

Italian white anchovies marinated in extra-virgin olive oil served over country bread toast.

Chicken livers deglazed with balsamic vinegar served over toasted bread.

Thin slices of prosciutto, capocollo, soprassata, and salame.

Layers of eggplant, zucchini, and baked tomato with grated parmigiano and pecorino

Baby arugula salad with toasted pine nuts & blue cheese shavings in a lemon dressing.

Spinach, sliced apples, and crushed walnuts with pecorino shavings and a lemon dressing

Organic. Vegan. Organic mesclun, endive & radicchio with a balsamic & olive oil dressing.

Marinated tuna, tomatoes, bread, and red onion

Grilled octopus salad with hot cherry peppers and anchovies. Cooked potato segments, celery, capers, red onion, lemon, red wine vinegar, & parsley

Thinly sliced baby artichokes under slivers of Parmesan cheese with lemon and olive oil dressing.

Potato dumplings baked with tomato sauce and basil.

Ricotta and spinach ravioli in butter and sage.

Egg noodle pasta in a meat sauce enriched with tomato

Egg noodles with shrimp, cabbage, and sheep’s cheese

Rigatoni with fried eggplant, mozzarella cubes, ricotta salata shavings, & cherry tomatoes in a light tomato sauce, not available with gluten-free pasta

Very large ribbon pasta with ricotta & tomato sauce.Not available with gluten-free pasta

Tubular pasta with tomato sauce & diced mozzarella cubes

Thin spaghetti with steamed open baby clams, garlic & olive oil.

Crispy roasted salmon with sauteed spinach and roasted potatoes. Everything is gluten free excluding the roasted potatoes.

Halibut sautéed with lemon and capers, served with spinach and roasted potatoes. Everything is gluten free excluding the roasted potatoes.

Filet of monkfish stewed with Gaeta olives and potatoes in a tomato ragout

Free-range breaded chicken cutlet infused with crushed almonds served with an organic mixed salad.

Veal medallions sauteed in lemon and capers served with spinach and roasted potatoes.

Pan-seared thinly sliced steak fillet served on a bed of baby arugula with Parmesan shavings

Gorgonzola & Bel Paese cheese with spicy Italian soppressata salami (white pizza)

Tomato sauce, oregano, garlic, and parsley (no cheese)

Tomato sauce, mozzarella, & fresh basil

Anchovies, capers, and tomato sauce (no cheese)

Prosciutto di Parma, mushrooms, zucchini , fresh tomato sauce, and mozzarella

Vegan pizza served with in house grilled eggplant, grilled zucchini, roasted red peppers, garlic, homemade tomato sauce, & chili oil

Tomato sauce, mascarpone cheese, baby arugula, prosciutto Di Parma, Parmesan shavings, thinly sliced, and sea salt

Prosciutto di Parma, mushrooms, artichokes, fresh tomato sauce, and mozzarella

Anchovies, capers, and tomato sauce (no cheese)

Tomato sauce, oregano, garlic, and parsley (no cheese)

Gorgonzola & Bel Paese cheese with spicy Italian soppressata salami (white pizza)

Tomato sauce, Fior di Latte, salami, red peppers, onions, & mushrooms

White pizza with stracchino cheese, bresaola (air-cured cow beef) & organic arugula, and sea salt

Pizza with mozzarella, ricotta cheese, & prosciutto di Parma

Tomato sauce, mascarpone cheese, baby arugula, prosciutto di Parma, Parmesan shavings thinly sliced, and sea salt

Fresh mozzarella, foraged mushrooms, fresh parsley, and grated pecorino cheese

White pizza with friarelli (the bastard child of broccoli rapa & chicory), sweet homemade pork sausage, scamorza cheese (stretched curd cow's milk), & calabrian hot chili oil

Tomato sauce, mozzarella, & fresh basil

Smoked scamorza cheese (Puglian cow's milk) pizza with grilled zucchini, grilled eggplant, and roasted red peppers in garlic with olive oil & sea salt

Pizza with organic goat cheese, mozzarella, blue cheese & Parmesan with tomato sauce, sliced zucchini, and chili oil

Tomato sauce, four cheeses, and fresh basil

Tomato sauce, four cheeses, and mushrooms

Tomato sauce, four cheeses, prosciutto di Parma, and parsley

Tomato sauce, four cheeses, and spicy salami

Pennette in a meat sauce enriched with tomato

Spaghetti with steamed open baby clams, garlic, and olive oil

Spaghetti with tomato sauce

Spaghetti with bolognese sauce

Homemade gnocchi with a grass-fed ground beef bolognese sauce

Organic. Vegan. Organic mesclun, endive & radicchio with a balsamic & olive oil dressing.

Organic. Vegan. Spinach, sliced apples, crushed walnuts, and a lemon dressing.

Baby arugula salad with toasted pine nuts & blue cheese shavings in a lemon dressing. Vegan

Tomato sauce, oregano, garlic, and parsley (no cheese)

Vegan pizza served with in-house grilled eggplant, grilled zucchini, roasted red peppers, garlic, homemade tomato sauce, & chili oil.

Organic. Vegan. Side of sautéed daily vegetables.

Vegan. Side of roasted potatoes.

Bitter dark chocolate cake with almonds

Cream flan with strawberry sauce

Lady fingers with mascarpone cream, coffee, and chocolate

Daily fruit sorbets

Warm apple cake

Grain and ricotta cake with candied fruit and orange blossom water

Vegan. Side of roasted potatoes.

Side of sauteed spinach

Organic. Vegan. Side of sautéed daily vegetables.

Celeste Polo Shirt. Available sizes for both Men & Women. tennis pique honeycomb weave that affords superior comfort breathability & durability. Made from 100% triple prewashed organic cotton handcrafted in Peru. Finely curated materials, mimicking the ingredients & care in which we prepare and serve our food. Support the Incas & dress like a pro.

Celeste Polo Shirt. Available sizes for both Men & Women. tennis pique honeycomb weave that affords superior comfort breathability & durability. Made from 100% triple prewashed organic cotton handcrafted in Peru. Finely curated materials, mimicking the ingredients & care in which we prepare and serve our food. Support the Incas & dress like a pro.