Celeste Restaurant Menu

Puglian Burrata cheese served with organic butternut squash, sea salt, olive oil, and basil

Watermelon cubes, roasted pumpkin seeds with acacia honey, feta & ricotta salata cheese shavings, spicy peppered oil, with a lemon dressing & mint.

Zucchini flowers stuffed with ricotta & taleggio cheese lightly fried in olive oil under a bed of organic arugula with a light anchovy dressing

Pizza with tomato sauce, minced organic garlic, ground black pepper olive oil, parmesan shavings, fresh imported burrata cheese, fresh basil.

Tomato sauce, mascarpone cheese, baby arugula, prosciutto di parma and parmesan shavings thinly sliced, sea salt.

Fresh Tonnarelli pasta served with caciotta & Sardinian & pecorino Romano cheese sauteed in its own pasta water with fresh ground pepper corns

Canadian day boat scallops deshelled by hand, pan-seared on a bed of sauteed organic Belgian endive, garlic, lemon & extra virgin olive oil, che bonta!

Organic. Vegan. Organic mesclun, endive & radicchio with a balsamic & olive oil dressing.

Thinly sliced baby artichokes under slivers of Parmesan cheese with lemon and olive oil dressing.

Buffalo mozzarella with roasted peppers

Organic Faroe Island salmon carpaccio with a medley of julienned fennel, chive, lemon, orange ginger, sea salt & olive oil with cherry tomato as garnish.

Gorgonzola & Bel Paese cheese with spicy Italian soppressata salami (white pizza)

Tubular pasta with tomato sauce & diced mozzarella cubes

Thin spaghetti with steamed open baby clams, garlic & olive oil.

Spaghetti with tomato sauce

Free-range breaded chicken cutlet infused with crushed almonds served with an organic mixed salad.

Branzino grilled with lemon, olive oil & Mediterranean herbs served with roasted potatoes & sauteed vegetable of the day

Organic. Vegan. Side of sautéed daily vegetables.

Bitter dark chocolate cake with almonds

Cream flan with strawberry sauce

Lady fingers with mascarpone cream, coffee, and chocolate

Daily fruit sorbets

Warm apple cake

Grain and ricotta cake with candied fruit and orange blossom water