Celeste Restaurant Menu

Organic. Vegan. Organic mesclun, endive & radicchio with a balsamic & olive oil dressing.

Thinly sliced baby artichokes under slivers of Parmesan cheese with lemon and olive oil dressing.

Organic Faroe Island salmon carpaccio with a medley of julienned fennel, chive, lemon, orange ginger, sea salt & olive oil with cherry tomato as garnish.

Gorgonzola & Bel Paese cheese with spicy Italian soppressata salami (white pizza)

Tubular pasta with tomato sauce & diced mozzarella cubes

Thin spaghetti with steamed open baby clams, garlic & olive oil.

Spaghetti with tomato sauce

Ricotta and spinach ravioli in butter and sage.

Homemade potato gnocchi in a basil pesto sauce, green beans, potato cubes, & pecorino cheese

Homemade lasagna ground beef, bolognese tomato sauce, bechamel, Parmesan & pecorino cheese, and fresh herbs.

Free-range breaded chicken cutlet infused with crushed almonds served with an organic mixed salad.

Branzino grilled with lemon, olive oil & Mediterranean herbs served with roasted potatoes & sauteed vegetable of the day

Organic. Vegan. Side of sautéed daily vegetables.

Bitter dark chocolate cake with almonds

Cream flan with strawberry sauce

Lady fingers with mascarpone cream, coffee, and chocolate

Daily fruit sorbets

Warm apple cake

Grain and ricotta cake with candied fruit and orange blossom water